نمایش نتایج جستجو برای
نام همایش: 1st International Congress on Food Technology
موارد یافت شده: 2
1 - STUDY ON THE FUNCTIONAL CHARACTERISTICS OF SIEVED IRANIAN CANOLA MEAL (BRASSCIA NAPUS) WITH AIM OF USING IN THE FEED AND FOOD. I: FIBER COMPOSITION (چکیده)2 - Antioxidant and antibacterial activity of flowers of Iranian cultivars of carthamus tinctorius L (چکیده)
